Showing all entries for cookies

Nov 4, 2011


My week

Things I accomplished this week:

Baked 200+ cookies
Made 100+ crackers
Caramelized 8 pounds of onions
Made a metric fuckton of fig jam
Made 8 zillion trips to 3 different grocery stores

...and still managed to write a bunch of code.

I know, I'm awesome, right? Don't feel too bad for me though cuz I also managed to fit in at least 2 seasons of Buffy. Hey, a girl needs her mindless guilty pleasures. Don't judge!

Jan 28, 2011

1 comment

Kate's Kookies

I'm sure these cookies have a more formal name, like Awesome Sugar Cut Out Icebox Cookies, but I got the recipe from my best foodie friend Kate, thus they are Kate's Kookies. They are also super simple, not too sweet, and delish.

By super simple I mean:

• Cream 1 cup of butter with 1 cup of sugar
• Mix in 2 tablespoons of milk and 1 teaspoon of vanilla
• Gradually beat in 2 1/2 cups flour

From there you just refrigerate the dough (45 min to an hour), roll it out to about 1/8 inch, and cut out adorable little shapes with adorable little cookie cutters. I don't have adorable little cookie cutters, thus I used one from my MOMA collection. This one is blob-ish; I have another one that looks like a happy sperm, but I only use that for special occasions.

Oh right, and bake @ 375 for 8-12 minutes.

As you can see, I embellished mine with chocolate chips, almond slivers (ideas I stole from Kate), and lavender sugar (which I got from Kate). So, in other words, Kate is basically awesome.

The dough is easier to roll when it's cold, ergo the refrigeration. It is NOT easier to roll when it's frozen, so don't do that. Also, if you break it up into 3 or 4 parts (wrap in wax paper or saran) before putting it in the fridge, you can work with one batch at a time.

NOTE: if you're thinking: hey idiot, you forgot the egg! I didn't! There is none!

(PS: I'm such a geek I used my sewing gauge to measure the dough thickness)
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