Apr 2, 2011

1 comment

This is becoming a problem

I have just recently discovered the complete and total awesomeness of making my own yogurt. I am now obsessed with making my own yogurt. And eating it.

My current, omg I can't get enough of this, way of eating it is with honey and granola. Specifically Big Island Bees honey and 18 Rabbits granola. Understand, this is entirely an accident as both of these things were gifts. Strangely enough, I was never a huge fan of either honey OR granola; now, I am in LOVE.

I've been using 101 Cookbooks Homemade Yogurt Recipe; there's also a nice article on making your own yogurt in this month's Vegetarian Times. For the first few batches I used I don't know where the hell I got it dry milk, but I've recently switched to Organic Valley Nonfat Dry Milk and it totally makes all the difference in the world. Creamy, yummy, awesome yogurt.

I've been up for 3 hours and I've already had this for breakfast, and second breakfast. Now I'm looking forward to elevensies. I'm beginning to think I can live on this. Food obsessed much? Yeah, that tends to happen to me...
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1 comment:

Apr 2, 2011
...And now I know far more about making yogurt than I did at the start of the day. I never realized that you just used some other yogurt as a starter to build new yogurt with.


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